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The Big One is any fish that is legal and big enough that I get help hauling him in and doesn't matter what species and its edible
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Just two examples over the years include Alain Jorions phenomenal 473.6kg National Record black marlin, taken after 7.5 gruelling hours in Gisborne waters, and an even bigger blue marlin of 561.5kg caught by Stephen Kruepl in just 40 minutes from around Rodrigues Island in the Indian Ocean.
Of these, length may be the most significant difference between soft- and hardwater rods
I recommend keeping two thermometers on hand when grilling and smoking
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