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This is the concept we initially wanted to do, Anthony Martignetti says of Fish Bar, but when we signed the lease we didnt know that it would take this long to get permission from Landmarks to put in a gas kitchen. Executive chef Joseph Capozzi , who will oversee both East Pole locations, is creating an an all seafood menu, except for a dry-aged burger, with the same culinary mandate that governs the flagship at 133 East 65th St
A variety of baits work well here and many should be tried from day to day, as these largemouth bass can be tricky to catch
If you notice your line is not getting any purchase, and youre not able to add line to your reel, that means your knot is slipping
They spend their time rage-napping and sulking in the waters of Wizard City." ("I was a fish once
Most offshore anglers rely on heavy braid as a mainline
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