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INGREDIENTS: 500g white fish, cod, or haddock 5 tbsp of gram flour 3 tbsps of full-fat yoghurt 1bsp of minced ginger and garlic 1 heaped tsp of garam masala 1 heaped tsp of red chilli powder 2 tsps of tamarind paste 2 tsps of salt Squeeze of lemon juice for serving METHOD: Skin your fish and chop it into chunks
Classically, there are three different techniques that are used to remove embedded fishhooks: pull through, barb sheath, and string yank
However, simplifying the model to losers quit neglects the fact that animals may adapt their fighting behavior and strategically gain advantages against the odds
Avoid Snags: Try to identify snaggy areas and fish around them
Just dont forget your lighter
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