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For the consumer, frozen wild-caught fillets can cost $20 per pound or more, while domestic farmed fillets can retail at $6.50 per pound
There were some very impressive aspects, but some underwhelming ones as well
The line lay could be better but I have put a small amount of backing permanently on each spool which has been 'profiled' to ensure the main line sits on it properly
Less chance of losing your catch No crimping of barbed hooks More readily available Cons include
Saltwater is not
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