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In winter, where you are carrying bulkier or more gear, and on multiday trips, my go-to pack is going to be in the 50-65L range
Perfect for trout in faster deeper water, and of course it was built for steelhead
Especially in the summer I often wear shorts that usually have no pockets
Theyre not dramatic
The USDAs recommendation for fish is 145 degrees, so I personally only cook this dish to 145 (though it does rise a bit beyond that as it rests)
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