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Fish pieces one inch or more thick should be in brine eight to 12 hours
Green pumpkin and watermelon variations provide a more natural look and do a great job of mimicking forage like frogs or bluegill, which can be extremely productive when faced with crystal-clear water
Designed and field tested by Chippewa River and Musky Fool Fly Fishing Company
Slow and steady ticking bottom every now and again
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