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CHARACTERISTICS OF BLACK ANGUS RUMP STEAK:
AUSTRALIAN TOMAHAWK STEAK – FEATURES:
250 g of "big fish" steak
600 grams of ribeye steak with perfect size and thickness
от месото от маломерните стекове
BLACK ANGUS НЮ ЙОРК СТРИП СТЕК 300гр. Brazilia CHARACTERISTICS OF BLACK ANGUS RUMPBLACK ANGUS NEW YORK STRIP STEAK FEATURES: 300g. special cut of the sirloin USDA Certified Black Angus Meat from Nebraska, USA Matured for at least 30 days With the highest degree of marbling PRIME SUITABLE FOR BBQ, GRILL, PAN OR GRILL Try the recipe with Black Angus New York steak from Meat Revolution! DON'T WASTE TIME, ORDER NOW!
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