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it is composed of Veined Loin with intercostal bone
aportando mayor suavidad y sabor
with a main vein of fat and many small branches of fat
Triangular cut that is bordered forward by the shoulder and belly flap
thick and rectangular cut
Arrachera Wagyu Meat the bone it is composed of VeinedLa Arrachera es un corte proveniente del Tapabarriga. Alargado, delgado y ancho con una textura similar a la de una entraa. Perfecto para la parrilla e ideal para el picoteo.
