Vino Tinto Ecológico - Bodegas Ferrera recomendado with its skins

with its skins

cultivated in our Organic Estate Las Vigas

fermentation stops spontaneously when it reaches 15 degrees of alcohol

momento en el que paramos de forma natural la fermentación con frío

The grapes come from vineyards located in Tenerife and located between 400 and 1

Vino Tinto Ecológico - Bodegas Ferrera recomendado with its skinsMade with the Syrah and Tempranillo varieties, cultivated in our Organic Estate Las Vigas, at an altitude of 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10 15 days, during which alcoholic fermentation also takes place. Once the alcoholic