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Turbo system through a propeller that recirculates the hot air making the bread baked in a uniform manner with a fan-shaped steam system with adjustable time
Working temperature between 30 °C and 90 °C
Incluye 4 ruedas de 4" (2F+2S/F)
WFP16S10 adjustable slicing disc for 16 different thicknesses
Ajuste de dosis: 1-30 s
T&S B-0592 LLAVE LLENADORA DE PEROLES A PARED CON MANERAL, BRAZO MOVIL Y EXTENSION DE 18", CON CONTROL DE FLUJO ON/OFF INSULADO Amasadoras Turbo system through a propellerMontaje a pared Brazo doble articulado de 18 Control de flujo con maneral de cuatro brazos Punta con control de volumen aislado Conexin hembra NPT 1 2 Brida ajustable Acabado cromado
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