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Licor de Mangalore Giffard de GIFFARD
Seica 2011 de COTO DE GOMARIZ
the infusion gives it mineral nuances from the cupreata agave used to make mezcal
Lynus Aurea Reserva Especial 2014 de LYNUS
Brut Nature de CAVAS VILARNAU
Zarihs Shyrah by Borsao 2020 SANTA CRUZ DE ARTAZU Licor de Mangalore Giffard deBorsao Zarihs Red Wine belongs to the Borsao winery and has a D. O. Borja field (Aragon). It is made from a variety of grapes; 100% Syrah. For its elaboration, a peculiar maceration is carried out for 4 5 days. The total fermentation is 15 20 days in stainless steel tanks at a controlled temperature of 22 to 26. 40% of the Syrah is aged in American oak barrels for 12 months and another 60% in stainless steel tanks.
