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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
¿Por qué elegir una paleta de bellota 50% raza ibérica
You can buy a whole piece or half a piece
La clave está en no cortar lonchas grandes
Para reconocer una paleta de calidad
Jerez o similar) o cerveza artesanal
Lomo de bellota 100% ibérico medio 21 sobres ¿Por qué elegir una paletaThe best pork loin on the market, sourced from 100% black footed Iberian pigs of the lampio breed. All pigs are raised in freedom, fed exclusively with acorns and natural feed, in the Sierra Norte de Sevilla, and cured in the Sierra de Aracena Jabugo. Loins are delivered in vacuum packs in pieces between 900 and 1300 grs. You can buy a whole piece or half a piece. Every piece comes with certification of origin.
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