Momentos Marmajuelo Naturalmente Dulce - Bodegas Ferrera For the production

For the production

400 meters above sea level

momento en el que paramos de forma natural la fermentación con frío

located 400 metres above sea level in the municipality of Arafo (Tenerife)

we destem the grapes and macerate them with their skins for 10-15 days

Momentos Marmajuelo Naturalmente Dulce - Bodegas Ferrera For the productionMade with 100% Marmajuelo grapes, grown on our La Choza Organic Farm, located 400 metres above sea level in the municipality of Arafo (Tenerife). Late harvest at the end of October. For the production, we destem the grapes and macerate them with their skins throughout the fermentation. As it is a must with a large amount of natural sugar, fermentation stops spontaneously when it reaches 15 degrees of alcohol. Both the residual sugar and the alcohol