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este corte se caracteriza por su forma alargada y fibras limpias
Se caracteriza por su estructura fibrosa y un marmoleo excepcional
con un nervio interior
Se encuentra entre los cortes choclillo y posta paleta
with the loin and the goose as the anterior limit and the seat as the posterior limit
Arrachera Angus Weight:KG: 0.9 este corte se caracteriza porArrachera is a cut from the flank steak. Long, thin, and wide, with a texture similar to that of an entrail. Perfect for grilling and ideal for snacking.
