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natural conditioning and softening agents
Agujero de luz: 18 x 18 cm
de Lavandula angustifolia 0
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COMPOSICIÓN ANALÍTICA
Ácido Cítrico Monohidrato E-330 (Corrector Hierro y Acidez) Jabalíes natural conditioning and softening agentsWith the citric acid you can reduce the dangers of iron bankruptcies in wine and corrects acidity. The Citric Acid Monohydrate It has an almost perfect purity, bordering on 100%, and it becomes an organic matter capable of ensuring that the nutrients are absorbed correctly and helps to avoid excess iron in the wine. Citric Acid Monohydrate Crystalline in appearance and white in color, citric acid is totally soluble. This type of nutrient favors the
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