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Enjoy Torrecaza's traditional recipe for 100% natural stewed venison
we destem the grapes and macerate them with their skins for 4 hours in cold temperature
It remains on its lees until the moment of bottling
cultivated in the municipality of Vilaflor at an altitude of 1
It remains on its lees for 3 months
Perdiz roja de campo estofada a la toledana recomendado Enjoy Torrecaza's traditional recipe forGourmet canned game meat. Enjoy the traditional recipe of stewed red partridge from the countryside toledana style with 100% natural partridge from Torrecaza.
