Vino Blanco Seco - Bodegas Ferrera Both the residual sugar and

Both the residual sugar and the alcohol are natural

Enjoy Torrecaza's game meat preserved in daggerboard

Gourmet canned game meat

Después de la maceración realizamos un sangrado por gravedad y llevamos el mosto a un depósito de acero

Harvested at the end of September

Vino Blanco Seco - Bodegas Ferrera Both the residual sugar andMade with the Albillo Criollo and Listn Blanco varieties from the Canary Islands, cultivated in the municipality of Vilaflor (Tenerife) at an altitude of 1,400 meters above sea level. Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and cold macerate them with their skins for 4 hours, and then we transfer them to the press to separate the free run juice from the