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Farro prodotto sulle alture amatriciane a quota 1000m e in assenza di trattamenti chimici
Its edible rind protects it like a treasure chest
che si protrae sino a Febbraio dell’anno successivo alla vendemmia
melting on the palate – Flavour: sweet
che potrebbe verificarsi facilmente a causa della presenza di aromi fotolabili
Salame schiacciato Berardi (Campotosto) kg 0,350 ca woo_import_1 Farro prodotto sulle alture amatricianeThe Aquilano flat salami is produced in an artisanal way according to the ancient family tradition in Poggio Cancelli, a hamlet of Campotosto, with the best pork meats, natural flavours without the addition of preservatives and chemical additives, just like the other house specialities, which owe their unmistakable flavour to smoking with oak and beech wood, natural seasoning and the particular microclimate of the area. Medium finely ground salami
