Cantina Privata Grappa 21 anni Allier and Troncais

Allier and Troncais

DISTILLAZIONE

Allier and Troncais oak barriques for another 18 months

"Important notes of wood on the nose

while the flavours and bouquet are created

Cantina Privata Grappa 21 anni Allier and TroncaisRAW MATERIAL From the pomace of Nebbiolo grapes from Barolo and Barbaresco and Moscato d'Asti. DISTILLATION METHOD Discontinuous steam still with the Lazarito Bocchino method. The distillate is obtained at 75 alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates. AGEING In 225 liter barriques made of Allier, Troncais and Limousin wood, for a minimum period of 8 years, during which the alcohol