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Pecorino Fresco Amatrice spicchio da kg 0,600 ca woo_import_1 Proteine 24

Description

Proteine 24

TIPOLOGIA DEL TERRENO / Medio impasto tendente al sabbioso /

In the mouth it is remarkably balanced and persistent

VENDEMMIA / Il periodo della vendemmia è generalmente in settembre

*Délestage: Tecnica di vinificazione in rosso che prevede la svinatura parziale del mosto in fermentazione

Pecorino Fresco Amatrice spicchio da kg 0,600 ca woo_import_1 Proteine 24Semi mature sheep's milk cheese INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. PRODUCT CHARACTERISTICS Rind: smooth, washed, light yellow, never too intense. Paste: Compact, fairly melting, not very elastic, with light greasy holes. Flavour: Sweet aromatic, slightly spicy, never too pronounced. Colour: straw yellow, never too intense. Consistency: Quite soft. Maturation: 20 30 days Energy value1642 kJ 396 kcal Fat 31. 2 g of which Saturated

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