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Eggs and derivatives
Perdigiournou then ages for 6 months in steel at a controlled temperature to finish in glass before being put on the market
Aroma: sweet floral scent of rose and citrus
The name evokes the tranquility of the coves of Sulcis
prolungato e rotondo
Grehos Colli del Limbara IGT 2019 sabbia Eggs and derivativesA blend of 5 grape varieties from Gallura, 30 months in French barriques for a magical synergy Produced by Tenute Gregu, Grehos Colli del Limbara IGT combines the harmony of five grape varieties: Cannonau, Muristellu, Carignano, Merlot and Syrah, cultivated on the granitic soils of Gallura in perfect synergy. Macerated for 12 days at a natural temperature of 24 28C and fermented with selected yeasts in steel, they then age for 30 months in French oak
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