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The cellar philosophy reflects unwavering classical rigor: temperature-controlled fermentation with extended skin maceration (around 30 days) and a traditional aging process of 36 months in large Slavonian oak casks
ma dotato di una spina dorsale sapida e di una longevità formidabile
dritta e salivante
Crafted by the celebrated vigneron Nicolas Potel under strict organic and biodynamic principles
La sua creazione segue un rito di pazienza: dopo la fermentazione e una lunga macerazione in acciaio
Langhe Nebbiolo Prinsiot 2024 | Fratelli Alessandria Toscana The cellar philosophy reflects unwaveringThe Langhe Nebbiolo "Prinsit" by Fratelli Alessandria is a highly personal and deeply heritage driven wine. Its name pays tribute to the estate's own history, as Prinsit is the historic family nickname in the local Piedmontese dialect. Crafted since its debut in 1964, this exceptional red wine is designed with a clear, focused goal: to highlight the natural elegance and aromatic refinement of the Nebbiolo grape, shaping its tannic structure to be
