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The grapes that make up Madreselva are harvested when fully ripe
Durante le prime fasi di macerazione si effettuano dei “délestage”* al fine di rendere i tannini più morbidi ed il colore più stabile
using Italian pork of the most prized breeds and natural flavours without the addition of preservatives or chemical additives
without holes – Flavour: strong
It owes its unmistakable flavor to the smoking with oak and beech wood
Pecorino Vecchio Stampo spicchio da 0,5 kg S.V. woo_import_1 The grapes that make upVecchio Stampo is a pecorino whose peculiarity is the maturation in a cave, in a humid environment that allows this cheese, with its particular processing, to refine its enveloping taste. It can be used to accompany elite dishes or be enjoyed at the end of a meal. It is recognizable by the letter P engraved on the rind. An exclusive Fratelli Petrucci.
US$ 95.00
US$ 165.00
US$ 43.00
US$ 105.30
