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The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
il terroir di Suduiraut si estende su terreni ghiaiosi
limo e una piccola percentuale di argilla (10%) che conferisce al vino una spiccata mineralità e freschezza
Ogni vino proviene da una vigna specifica all’interno di una singola zona
000 bottles
Barolo Fossati 2021 | Vaira Aurelj Toscana IGT The winemaking process is meticulously
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