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Al naso aromi di brioche
Al naso profumi complessi con note fruttate che ricordano la ciliegia matura
primarily focused on red berry fruit aromas with fresh and balsamic underbrush aromatic hints
soft and silky tannins framing a persistent finish that reveals notes of dark chocolate
una piacevole freschezza e sapidità
Ferdinando Principiano Leonardo Extra Brut 2021 Alta Langa Metodo Classico DOCG Piemonte FATTORIA DI CORZANO E PATERNO Al naso aromi di briocheType: Metodo Classico sparkling wine Region: Piemonte Alcohol content: 12% Volume: 750 ml Grape blend: Pinot Nero 60%, Chardonnay 40% Ageing: 36 months on the lees. Description: Intense straw yellow color, fine and elegant perlage. On the nose, it reveals citrus notes, floral nuances, aromas of white fruit, and hints of bread crust. On the palate, tense, delicate, and enveloping, with a finish of vibrant freshness.
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