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raccolti in diverse zone della Toscana come la Maremma
scollo rotondo
Blue cap with gold GINEPRAIO "Organic Tuscan Dry Gin" logo embroidered on the front
la Val d’Orcia e il Chianti
a process that improves the organoleptic qualities of the distillate
AMPHORA NAVY STRENGTH 57 vol raccolti in diverse zone dellaNavy Strength version of Ginepraio gin, with an alcohol content of 57%. After distillation, the gin is refined for 6 months in 1000 liter cocciopesto amphorae, a process that improves the organoleptic qualities of the distillate. The botanicals used are the same as the Tuscan Dry version, including juniper, coriander, dog rose, orange and lemon peel and helichrysum. On the palate it is spicy and balsamic, with a savory finish and a long persistence.
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