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come «cespuglio di volpe»
Uvaggio: Pinot noir 65% Chardonnay 30% Pinot Meunier 5%
fresh and slightly briny with citrus notes over a smoky background
processed according to the oldest Italian liqueur-making methods
Il processo di distillazione è seguito artigianalmente da maestri distillatori con generazioni d’esperienza alle spalle e con utilizzo dei tradizionali alambicchi in rame
Agostina Pieri Brunello di Montalcino DOCG 2015 Toscana Cabernet come «cespuglio di volpe»Type: Still red wine Region: Tuscany Alcohol content: 14% Volume: 750 ml Grape variety: Sangiovese Aging: half for 24 months in Slavonian Oak barrels and half for 12 months in French Oak casks. Description: Intense garnet red color. On the nose, it opens with notes of black cherry and stewed fruit, complemented by Mediterranean scrub and spices. On the palate, fresh, harmonious, and profound, gradually revealing bold and elegant fruity tones. The
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