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viene insaccato in budello naturale e lasciato stagionare
da qui la definizione di “amaro puro”
they were born on the shores of Lake Campotosto inside the Gran Sasso National Park by peasant families from Abruzzo
ALTITUDE / 200-300 m above sea level /
Birra scura in stile BELGIAN DARK STRONG ALE reinterpretato con l’utilizzo del farro da noi coltivato e miele locale
Vino Falerio Doc Pecorino Velenosi woo_import_1 viene insaccato in budello naturalePRODUCTION AREA Selected grapes from the organic vineyards of Ascoli Piceno and Offida ALTITUDE 200 300 m above sea level SOIL TYPE Medium texture tending towards sandy GRAPES Pecorino 100% PLANTING DENSITY 5,000 vines per hectare PRUNING Guyot YIELD PER HA AND PER VINE 75 quintals 1. 5 kg of grapes approximately FIRST BOTTLED HARVEST 2016 HARVEST Manual harvest in small crates, first ten days of September VINIFICATION In thermo conditioned steel,
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