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Alcoholic fermentation with maceration at a controlled temperature between 25-28°C for approximately 12-15 days
Vinodabere Guide 2022 - score 94
Taste: Complex
Manual harvest in the first ten days of September which preserves acidity and aromaticity
The name evokes the legendary strength of the mythological hero
Su'Bri Brut Rosé Spumante vermentino Alcoholic fermentation with maceration atA Cannonau ros sparkling wine, the elegant bubbles from the Sanluri hills If you are looking for a sparkling wine with character and territorial identity, Su'Bri Brut Ros is the sparkling wine that will win you over with its authentic elegance. Produced from Cannonau and other native red grapes grown on the hilly slopes around Sanluri, this Charmat method sparkling wine is born from careful vinification with 50% soft pressing to obtain only the most
