Vino cotto in fiaschetto Anisetta Consigliato per condire gli antipasti

Consigliato per condire gli antipasti - di pesce crostacei o molluschi

This extra virgin olive oil is made up of a balanced mix of these three varieties: Leccino

resinose ed erbacee che spaziano dalla foglia di Ulivo all’Anice Verde di Castignano

It contains all the scent of summer in the hills

Finale persistente con nota acidula di karkadè

Vino cotto in fiaschetto Anisetta Consigliato per condire gli antipastiA typical product of the Picena farm tradition. Made thanks to the boiling of the must of various types of grapes which leads to a reduction in volume and gives a thick consistency. The flavor that emerges is sweet and accompanied by an intense autumn scent.