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fine white meats and typical Adriatic fish dishes
Rosmarino e scorza d’Arancia
periodo in cui si andava alla ricerca di succedanei del thè di provenienza coloniale
Conservare in un luogo fresco
ottimo per esaltare il sapore di verdure cotte e crude
Piediprato - Rosso Piceno Superiore DOC Anisetta fine white meats and typicalHarvested in the first and second ten days of October, this Rosso Piceno Superiore is produced from the best bunches of Montepulciano and Sangiovese grapes. It ages in oak barrels and has a great structure. A soft wine with evident tannins, rich and persistent aroma, a very intense ruby colour, and a light garnet shades. Recommended with starters based on cured meats, red and grilled meats.
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