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natural spicing with coriander and bitter orange peel
Tirso Valley (OR)
It pairs beautifully with appetizers and meat-based first courses
If you're looking for a passito that celebrates Sardinian confectionery tradition with modern elegance
You love wines that express their coastal territory
Audarya Rosato Cannonau di Sardegna 2024 korem natural spicing with coriander andGRAPES Cannonau ALCOHOL CONTENT 13. 5% ORIGIN Vigna Is Crabilis Ussana and Audarya Serdiana. PROCESSING Vinification with soft pressing and cold stabilization of the must for 4 5 days. Fermentation in steel vats at low temperature. Rest on the fine lees for a short period, for a natural stabilization of the wine and to obtain a better gustatory harmony of the wine. CHARACTERISTICS Color: light pink Aroma: fruity, with notes of citrus and tropical
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