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We will do a professional tasting course: a time to learn how to recognize the aromas and aromas characteristic of our extra virgin
dolce con sentori di origano e cuore di pomodoro verde
con amaro e piccante decisamente presenti e in armonia tra loro con sentori di cicorietta selvatica e mandorla amara
marinature
Very harmonious taste with bitter and spicy medium with aftertaste of wild ruchetta
La M'nènn '25/'26 Extravergine We will do a professional"The quintessence of the elegance typical of fresh youth, gives this extra virgin a fruity character characterized by the scent of the broken green wheat stem, very herbaceous, with a rughetta aftertaste. Frantoio monocultiva, originally from Tuscany, is one of the most evenly spread cultivars in the country. It has adapted well in our territory because of the high vigor. First farm cultivar to be harvested: late September, early October. For these
US$ 1095000.00
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