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ORIGIN: Ungrafted vineyards on sandy soils
per poi essere pressati sofficemente e avviati alla fermentazione alcolica
Vinitaly 2023
Le sue bacche biologiche sono raccolte in Sardegna
dates back to the 16th century
Mattariga Vermentino di Sardegna 2024 bosa ORIGIN: Ungrafted vineyards on sandyGRAPE VARIETY Vermentino ALCOHOL CONTENT 14% ORIGIN Winery's own vineyards, trained to low espalier on calcareous soils at about 250 meters above sea level in the Coros area (SS). PRODUCTION PROCESS The hand picked grapes are transported to the winery and subjected to destemming and cold skin maceration. The free run must obtained from soft pressing is fermented for about two weeks. Mattariga matures in steel tanks, in contact with its own yeasts
