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dalla banana all’ananas
resulting in a vertical and authentic Metodo Classico
L’ affinamento avviene parte in acciaio inox e parte in botti di legno
The Chardonnay is fermented partly in French oak tonneaux and partly in stainless steel
balsamic profile
Barolo Cannubi 2021 | Chiara Boschis Alvarinho dalla banana all’ananas
US$ 165.50
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