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The winemaking process involves the use of partial whole clusters and a 14-day maceration in stainless steel
capable of elevating both everyday meals and festive celebrations
000 bottles — and crafted with surgical precision
Dopo il necessario affinamento in botte si imbottiglia il vino nella luna calante dell’autunno successivo alla vendemmia
it is the story of a home and a family
Roero Arneis 2024 | Alberto Oggero Moscato d'Asti The winemaking process involves theAlberto Oggeros Roero is a hymn to purity and respect for the grape. Crafted from 20 year old Arneis vines with eastern exposure, this white is born on purely sandy soils at 280 meters above sea level. Albertos philosophy is centered on minimal intervention: the use of indigenous yeasts and the complete absence of fining or filtration allow the wine to retain extraordinary vitality and expressive energy. The winemaking process is both original and
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