SEDANO A COSTE SELEZIONE SAT 340- se54 Packaging:gr.10 Problems in the conversion of

Problems in the conversion of traditional farms into biodynamic ones with particular consideration for agronomic interventions

Thyme is used above all in cooking to flavor many foods: meat

Its spiciness is very high

especially vitamin B1 and vitamin C

non toccata dal peccato

SEDANO A COSTE SELEZIONE SAT 340- se54 Packaging:gr.10 Problems in the conversion ofScientific name: Apium graveolans variety rapaceum Family: Umbelliferae Brief history and botanical notes on the plant Celeriac, particularly cultivated and appreciated in the countries of central and northern Europe where there is a consolidated market for both fresh and processed products, is known and cultivated only in some areas of northern Italy. Considered a vegetable of secondary importance for the conventional market, its trade shows a