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it is full and savory
Questo particolare terroir dona al vitigno una struttura imponente
I Brè’s dedication is reflected in their expert aging process: after traditional fermentation in steel
per un vino che è un viaggio
senza compromessi
Verduno Pelaverga 2025 | Gian Luca Colombo Summer it is full and savoryAfter thirteen years of anticipation, Gian Luca Colombo began vinifying his first Verduno Pelaverga, bringing his ambitious and meticulous vision to this DOC. This is a wine that strives for perfection vintage after vintage, challenging classic standards through technical vinification and a distinctive choice of aging. Unlike many Pelaverga wines, this one originates in the municipality of Roddi, at approximately 220 meters above sea level, with a
