Barbera d'Asti Superiore La Bogliona 2020 | Scarpa non_disponibile low-intervention winemaking respects the raw

low-intervention winemaking respects the raw material: spontaneous fermentation triggers via indigenous yeasts

Non c’è stoccaggio

and perhaps in all of Italy

The vineyard

and mandarin

Barbera d'Asti Superiore La Bogliona 2020 | Scarpa non_disponibile low-intervention winemaking respects the rawThe Bogliona is not simply a wine; it is a monument to Barbera. Produced from a historic vineyard planted in 1970 in Acqui Terme, this wine is born from clay soils rich in magnesium, which give the grapes unparalleled mineral complexity and structure. The vinification is an act of respect for tradition: it takes place in 54 hectoliter wooden vats, with a prolonged 18 day maceration, followed by an aging process of 32 months in French Allier oak