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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Preparation Time: 10 minutes – Cooking Time: 20 minutes
Pezzatura : 2
A delicately flavoured cow's milk caciotta combined with the strong flavour of black truffle
Saffron produced by the UBI MAIOR Agricultural Company of Accumoli (RI)
Formaggio Misto Amatriciano 450gr
Pecorino al Pistacchio 450 gr woo_import_1 Preparation Time: 10 minutes –Milk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, PISTACHIOS. Characteristics It has a straw yellow crust and a soft but compact ivory coloured paste with pistachio fragments. Sweet taste obtained from a short period of maturation. In the kitchen Sprinkle the slice with chopped pistachios and acacia honey for a fruity aroma and unique taste. Pair with red
