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Affinamento:24-36 mesi sui lieviti
Al palato è intenso e complesso con aromi fruttati
it is pleasantly tannic
Affinamento: 2 ann sulle fecce fini in vasca di cemento vetrificato
Retrogusto lungo e persistente con sentori legnosi e tabacco
Biondi Santi Tenuta Greppo Rosso di Montalcino 2020 Toscana EGON MULLER Affinamento:24-36 mesi sui lievitiType: Still red wine Region: Tuscany Alcohol content: 13. 5% Volume: 750 ml Grape variety: 100% Sangiovese grosso Aging: 12 months in Slavonian oak barrels and 4 months in bottle. Description: Ruby color tending towards garnet. On the nose, intense aromas of violet, currant, and sour cherry, subtle spice, balsamic hints, and notes of undergrowth. On the palate, full bodied and structured, soft and well balanced between acidity and sapidity, with
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