Birra Ipazya Nanumoru American IPA riseva Sparkling wine production using the

Sparkling wine production using the Charmat method for a fine and persistent perlage

then fermented at low temperatures in steel and wood

and enveloping

Aged in steel and cement which enhance its freshness

creating a harmonious pairing that enhances both the qualities of the sparkling wine and the delicate flavors of seafood dishes

Birra Ipazya Nanumoru American IPA riseva Sparkling wine production using theSIZE 37. 5 CL GRAPE VARIETY Vermentino GRADATION 13% ORIGIN Vineyards located on volcanic soils at the foot of Monte Arci, OR. CHARACTERISTICS Color: straw yellow with greenish reflections. Perfume: intense, soft, fruity and floral. Taste: fresh, savory, delicate and fine. COMBINATIONS It goes well with seafood appetizers but also platters of cold cuts and not too mature cheeses. Also ideal with traditional Sardinian seafood dishes. AWARDS AND