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) Presidio Slow Food
negli anni ’30
asciutto e buio
Un’alchimia perfetta che vuole celebrare le intuizioni visionarie di un ´homme de goût’
pepe bianco e spezie mediterranee
Tartufo nero pregiato di Roccafluvione Anisetta ) Presidio Slow FoodAmong the Piceno hills, there are several areas dedicated to truffle cultivation. Each of these allows to obtain a high quality truffle, fresh and ready to be consumed. Excellent to accompany grated artisan pasta with sauces of a delicate flavor.
